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  • Appetizers

    Vegetarian Hummus Platter

    House hummus, scallions, zesty cucumbers, pickled onions and jalapeno, and pita points.

    Smoked Pork Nachos

    Fried corn chips smothered in our cheese sauce and topped with house smoked pulled pork, pico de gallo, brined jalapeno and onions, peruvian sauce, and chives.

    Salmon Cakes

    House smoked salmon and wild rice cakes, tarragon aioli with dressed greens and chives.

    Vegetarian Hot Honey Sprouts

    Fried brussels sprouts, hot honey ranch sauce, peppadew peppers, and chives.

    Chili con Queso and Chips

    Tortilla chips with a side of house made chili con queso topped with chives.

    Vegetarian Garlic Cheddar Cheese Curds

    Garlic cheddar cheese curds, served with marinara sauce.

  • Korean Fried Chicken Wings

    1 # of Wings in a crispy Potato Starch coating
    Double fried in Beef Fat. (GF)

    Spicy Hot Buffalo

    House Buffalo, bleu cheese crumbles, scallions.

    Dragon

    Dragon sauce, garlic aioli, sesame seeds, carrots, scallions.

    Plain

    1# Crispy Wings.

    Spicy Hot Hot Honey Ranch

    Hot honey ranch sauce topped with chopped peppadew peppers and chives.

    Garlic Parmesan

    House Garlic Parmesan sauce, freshly grated parmesan, lemon zest, and parsley.

    Honey Chipotle BBQ

    House honey chipotle BBQ sauce.

    Spicy Hot Mango Habanero

    House mango habanero, chives, tangy lime sauce, tajin.

    Red Curry

    House red curry sauce, cilantro, cashews, tajin.

  • Hoagies and Melts

    Served with Kettle chips, House Cut Beef Fat Fries or Creamy Bacon Apple Coleslaw.
    Upgrade to Daily Soup, Beer Can Chili Mac & Cheese, Fried Hot Honey Ranch Sprouts or House Salad + Add $2

    Pastrami Reuben

    House smoked pastrami, Swiss, house sauerkraut, comeback sauce, grilled rye.  

    MN Midnight

    Corktown’s porchetta, Sakura smoked ham, Swiss, pickles, house mustard, grilled baguette.

    Cozy Pig

    Corktown’s porchetta, smoked Sakura ham, apple chutney, dressed greens, black garlic aioli, marinated tomato, grilled rustic sourdough.

    Vegetarian Grilled Three Cheese

    Cheddar, Parmesan, Swiss, grilled rustic sourdough.

    Vegetarian Falafel-Raptor

    Fried house falafel, dill aioli, feta, marinated tomato, brined onion, zesty cucumber, greens, pita.

    Chimi-Chimi Steak Sandwich

    Shaved NY strip steak, red chimichurri, garlic aioli, greens, onions, pepper jack cheese, served on a hoagie.

    Spicy Hot Angry Reuben

    House smoked pastrami, kimchi, pickled jalapeno, sriracha aioli, pepper jack cheese, grilled rye.

    Vegetarian Soy Good Tofu Sandwich

    Crispy fried tofu, dragon sauce, pickled carrot, black garlic aioli, brined onion, marinated tomato and kale, grilled hoagie.

    Oh, For Heaven’s Steak

    Shaved NY strip steak, sauteed bell peppers, onions and mushrooms, Swiss, served on a hoagie and with a side of Au Jus.

    Parmageddon

    Fried chicken breast, garlic cheese curds, mozzarella, garlic Parmesan sauce, shaved Parmesan, fresh basil, served on a hoagie with a side of marinara.

  • Brioche Buns

    Served with Kettle chips, House Cut Beef Fat Fries or Creamy Bacon Apple Coleslaw.
    Upgrade to Daily Soup, Beer Can Chili, Mac & Cheese, Fried Hot Honey Ranch Sprouts or House Salad + Add $2

    Corktown Classic Burger

    Two smash patties, American cheese, bacon, garlic aioli, dressed greens, marinated tomato, pickles, grilled brioche bun.

    Northern BBQ Pulled Pork

    House smoked pulled pork, creamy bacon apple coleslaw, pickles, BBQ sauce, crispy brined onions, grilled brioche bun.

    Walleye Ought’a

    Bent Paddle Light Beer battered walleye, marinated tomato, dressed greens, tarragon aioli, grilled brioche bun.

    Smoked Salmon Wild Rice Burger

    House smoked salmon and wild rice burger, tarragon aioli, dressed greens, marinated tomato, grilled brioche.

    Wild Buffalo Dill

    Red Bird buttermilk fried chicken thigh, buffalo sauce, bacon apple slaw, dill aioli, dill pickles, grilled brioche bun.

  • Fresh Salads

    House Made dressings:
    Ranch, Bleu Cheese, White Balsamic Vinaigrette, Blueberry Vinaigrette.

    Hipster Salad

    Salad greens, marinated kale, Brussels sprouts, red quinoa, shaved Parmesan, bacon, hulled hemp seeds, cashews, and croutons.

    Vegetarian Spicy Hot Bruss-alo Chicken Salad

    Grilled chicken, fried Buffalo Brussels sprouts, bleu cheese crumbles, brined onions, diced tomatoes, salad greens.

    Vegetarian Nutty Pro-Fetsa

    Choose Grilled chicken or Crispy fried tofu. Feta cheese, wild rice, candied cashews, sunflower seeds, tomatoes, on salad greens

  • Cold Sandwiches

    Served with Kettle chips, House Cut Beef Fat Fries or Creamy Bacon Apple Coleslaw.
    Upgrade to Peruvian Cauliflower, Daily Soup, Mac & Cheese, Fried Buffalo Bleu Cheese Sprouts or House Salad + Add $2

    Corktown Club

    Ferndale smoked turkey, bacon, cheddar, marinated tomato, dressed greens, cranberry mayo, rustic sourdough.

    Kind of a big dill!

    Smoked Sakura ham and Ferndale turkey, Swiss, dill chips, dill pickles, dill aioli, greens, dill vinegar, baguette.

    Classical BLT

    Jones Farm bacon, marinated tomatoes, dressed greens, garlic aioli, rustic sourdough.

    The Chimichurkey

    Ferndale turkey, red chimichurri, brined onion, roasted red pepper, greens, Parmesan, wrapped in pita bread.

  • Entrees & Bowls

    Baja Bowl

    Grilled chicken, mojo sauce, cilantro lime rice, pico de gallo, black beans, pickled jalapeno, cilantro, Peruvian sauce, lime, tortilla chips.

    North Shore Fish and Chips

    Bent Paddle Light Beer battered walleye served with house made tartar, house cut beef fat fries and creamy bacon apple coleslaw.

    Vegetarian Colossal Falafel Bowl

    House hummus, fried falafel, feta, brined onions, zesty cucumber, marinated carrot, diced tomato, shaved Brussels sprouts, pita points.

    Curry Chicken Bowl

    Grilled lemon pepper chicken, cilantro lime rice, green Thai curry sauce, peppadew peppers, pickled carrots, chives, cilantro, mint, cashews, lime.

    Bistro Steak Bowl

    NY strip steak, pearled couscous, feta, roasted red pepper, sauteed mushroom and onion, basil, and balsamic reduction.

    Sunset Garden Bowl

    Chicken or crispy tofu, pearled couscous, red curry sauce, cucumber, tomato, carrot, roasted red pepper, chives, tangy lime sauce, and Tajin seasoning.

    The Soprano Bowl

    Fried buttermilk chicken breast, grilled onion and mushroom, roasted red pepper, mozzarella, Parmesan, basil, with cavatappi noodles and marinara sauce.

  • Sides

    Vegetarian Pub Kettle Chips

    Creamy Bacon Apple Coleslaw

    Daily Soup

    House made rotating soups – call to ask what the soup of the day is!

    Vegetarian House Salad

    Greens, tomato, cucumber, croutons, carrots, your choice of dressing.

    Beef Fat Fries

    With House Comeback Sauce.

    Vegetarian Mac N Cheese

    Cavatappi noodles with House cheese sauce

    Beer Can Chili

  • Kids Menu

    Kids Meat n’ Cheese Sandwich

    Pick your meat (turkey or ham) mayo, cheddar, lettuce, bun. Served with chips, fries, or apple sauce.

    Kids Smash Burger

    Two smash patties, cheddar cheese, brioche bun. Served with chips, fries, or apple sauce.

    Vegetarian Kids Grilled Cheese

    Rustic sourdough and cheddar. Served with chips, fries, or apple sauce.

    Vegetarian Kid’s Mac n Cheese

    Cavatappi noodles with house cheese sauce. Served with chips, fries, or apple sauce.

    Kid’s Wings

    Four crispy fried chicken wings. Served with chips, fries, or apple sauce and Ranch.

    Kid’s Pasta with Marinara

    Cavatappi, house marinara, parmesan.

  • Homemade Desserts

    Chocolate Ganache Cake

    House made almond chocolate chip cake, chocolate ganache, fresh whipped cream, chocolate sauce, powdered sugar, and chocolate shavings! GF

    Caramel Apple Bread Pudding

    House made bread pudding with apples, topped with a caramel glaze, warm spice blend, and fresh whipped cream.